Gluten-Free Pancake With Passion Fruit | Arla UK Recipe | Arla UK
Easy to make and enjoy, these light and fluffy gluten-free pancakes. Serve it with creamy Skyr yoghurt and fresh passion fruit. Find the recipe on arlafoods.co.uk
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Ingredients
- 65 g corn flour
- 70 g rice flour
- 70 g potatoes flour
- ½ tsp salt (approx.)
- 400 ml milk
- 3 eggs
- 2 tbsp butter
- 200 ml Turkish yoghurt
- 2 passion fruits
- icing sugar (optional)
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