Hawaiian Chicken with Pineapple, Bell Pepper, and Red Onion - Recipe By Me

Ingredients

• 900 g chicken breast, cut into 2.5 cm cubes
• 1 bell pepper (any color or mixed), chopped into 2.5 cm pieces
• 1 red onion, chopped into 2.5 cm pieces
• 320 g pineapple chunks (fresh or well-drained canned)
• 2 tablespoons soy sauce (low-sodium preferred)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika (smoked optional)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1–2 tablespoons honey or brown sugar
• 1 tablespoon freshly grated ginger
• 0.25 teaspoon red pepper flakes
• Fresh chopped parsley or cilantro for garnish
• Cooked white rice or quinoa
• Lime wedges
• Sliced green onions