Hawaii Chicken Recipe
Pineapple and bell pepper in a thick, sweet soy sauce make a dandy glaze for baked chicken.
Ingredients
- 1 (2 to 3 pound) whole chicken, cut into pieces
- 1 tablespoon all-purpose flour
- 2 teaspoons salt
- 1 pinch ground white pepper
- 4 tablespoons vegetable oil
- 0.5 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 (8 ounce) can crushed pineapple with juice
- 2 teaspoons soy sauce
- 2 teaspoons brown sugar
- 2 teaspoons cornstarch
- 2 teaspoons chicken stock
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