Camargue (French Red) Rice Pilaf
This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Cups Broth Or Stock
- 1 Semi Select Bay Leaves, tied in cheesecloth
- 2 Thyme Sprigs
- 5 Black Peppercorns
- 2 Tablespoons Butter
- 1 Cup Camargue Rice, rinsed
- 1/2 Cup Onion, diced
- 1/4 Teaspoon Kosher Sea Salt Flakes
- 1/8 Ground Black Peppercorns Dustless
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