Camargue (french red) rice pilaf - Dragunara.com
[recipe_image] This striking, brick-red rice pilaf perks up any plate with its lovely color and nutty flavor, but is an especially complimentary side to roasted pork and chicken. Prep time: 5 min...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dragunara.com.
Ingredients
- 4 Boneless, Skinless Chicken Breasts
- 3 Poblano Chiles, roasted, seeded, skin removed
- 2 Tablespoons Olive Oil
- 1/2 Cup Red Onion, chopped
- 4 Cloves Garlic, minced
- 2 Teaspoons Chili Powder
- 2 Teaspoons Mexican Oregano
- 1 Teaspoon Crushed Red Pepper
- 3 Cups Ten Way Bean Blend, cooked
- 3 Cups Chicken Broth
- 1 Fresh Lime, freshly juiced
- Chopped Fresh Cilantro, for garnish
- Kosher Sea Salt Flakes
- Ground Black Peppercorns Dustless
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