Shallot Broth

Shallot Broth

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Ingredients

  • Black Pepper freshly ground
  • 2 c Sliced shallots
  • 1/2 c Sauterne wine
  • Salt to taste
  • 1 tb Canola oil
  • 1 Thyme sprig
  • 4 c Dark chicken stock
  • 2 Bay Leaves

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