Creamy Tzatziki Chicken with Fresh Herbs and Greek Yogurt - Chef Melt
Shredded chicken tossed in a smooth Greek yogurt blend with cucumber, herbs, and garlic. Enjoy this light Mediterranean meal in pitas or as a salad topper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 2 cups shredded cooked chicken breast
- 1 tablespoon chopped fresh parsley
- 1 medium-sized cucumber, grated and drained well
- 2 tablespoons freshly squeezed lemon juice
- 2 minced garlic cloves
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, minced
- Ground black pepper and salt to your liking
- 1/4 cup finely chopped red onion
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