Frosted Chamomile Tea Cake Recipe | The Cooking World

Name: Frosted Chamomile Tea Cake Recipe | The Cooking World
Total time: 85 min
Ingredients: 130 g (1 stick + 1 tablespoon) unsalted butter, softened at room temperature, plus extra for greasing the pan; 140 g (1½ cups) all-purpose flour; 50 g (¼ cups) white spelt Flour; 4 g (1 teaspoon) baking soda; 3 g (½ teaspoon) salt; 2 teaspoons chamomile tea leaves; 165 g (¾ cup + 1 tablespoon) granulated sugar; 2 large eggs; 4 g (1 teaspoon) vanilla extract; Zest of an orange; 135 g (½ cup + 1 tablespoon) sour cream; 115 g (1 stick) unsalted butter, softened at room temperature; 120 g (1 cup) icing sugar; 63 g (3 tablespoons) honey; 2 g (½ teaspoon) vanilla extract; A pinch of salt; 75 g (½ cup) mascarpone, at room temperature

www.thecookingworld.com

Indulge in the soothing flavors of chamomile with this delicious chamomile tea cake recipe. Easy to make and perfect for any occasion. Try it now!

View Original

Share this recipe:

Ingredients

130 g (1 stick + 1 tablespoon) unsalted butter, softened at room temperature, plus extra for greasing the pan
140 g (1½ cups) all-purpose flour
50 g (¼ cups) white spelt Flour
4 g (1 teaspoon) baking soda
3 g (½ teaspoon) salt
2 teaspoons chamomile tea leaves
165 g (¾ cup + 1 tablespoon) granulated sugar
2 large eggs
4 g (1 teaspoon) vanilla extract
Zest of an orange
135 g (½ cup + 1 tablespoon) sour cream
115 g (1 stick) unsalted butter, softened at room temperature
120 g (1 cup) icing sugar
63 g (3 tablespoons) honey
2 g (½ teaspoon) vanilla extract
A pinch of salt
75 g (½ cup) mascarpone, at room temperature