Chocolate Tea Cake Recipe | Samsung Food App

Ingredients

• 1 3/4 cups all-purpose flour ((220g))
• 1 3/4 cups granulated sugar ((350g))
• 3/4 cup unsweetened cocoa powder ((65g))
• 1 tsp baking powder
• 2 tsp baking soda
• 1 tsp salt
• 1 cup buttermilk ((240ml))
• 1/2 cup vegetable oil ((120ml))
• 2 large eggs at room temperature
• 1 tsp pure vanilla extract
• 1 cup freshly brewed strong black tea (English Breakfast) ((240ml))
• 1.25 cups butter, softened to room temperature ((2.5 sticks or 290g))
• 4 cups confectioners sugar (1 box) ((480g))
• 5 Tbsp heavy cream ((75ml))
• 1/2 tsp salt to taste