Pear, Chicken and Farro Salad | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 1-1/2 pounds (8 cups) farro
• 3 pounds (8 cups) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
• 2 pounds (8 cups) cooked, shredded chicken breast
• 1-1/4 pounds (4 cups) thinly sliced red bell peppers
• 4 cups (8 ounces) julienned scallions
• 2 cups (2 ounces) coarsely chopped cilantro
• 24 lettuce cups or leaves
• Ginger Dressing (recipe follows)
• GINGER DRESSING
• 1-1/2 cups reserved Pacific Northwest Canned Pear juice
• 1/2 cup sesame oil
• 6 tablespoons soy sauce
• 6 tablespoons freshly squeezed lemon juice
• 2 tablespoons finely chopped lemon zest
• 1/4 cup grated or finely chopped ginger root