Pear Tabbouleh Salad | Recipe | Pacific Northwest Canned Pear Service

Ingredients

• 6 cups bulgur wheat
• 12 to 13 cups (6 pounds) Pacific Northwest Canned Pears, diced, in juice, drained and juice reserved
• 1-1/2 cups freshly squeezed lemon juice
• 1/2 cup olive oil
• 1 tablespoon freshly ground black pepper
• 1 teaspoon kosher salt
• 3 cups peeled, seeded cucumber slices
• 3 cups thinly sliced green onions
• 3/4 cup coarsely chopped fresh mint
• 3/4 cup coarsely chopped fresh dill