SHRIMP REMOULADE - Alabama Farmers Federation
Crabby goodness! Enjoy shrimp remoulade with spicy mustard, ketchup, and veggies—perfect for summer gatherings. Recipe from Alabama Farmers Federation.
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Cooking tools:
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Toothpick
- Plastic wrap
- Refrigerator
- Stove
Ingredients
- 9 cups water
- Crab boil or pickling spices
- About 3 pounds unpeeled fresh shrimp
- 1 cup Creole or spicy brown mustard
- 1 cup oil
- 1/2 cup ketchup
- 1/2 cup vinegar
- 1/2 teaspoon hot sauce
- 1/4 cup minced celery
- 1/4 cup minced onion
- 1/4 cup minced bell pepper
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