shrimp remoulade recipe Archives – Nola Cuisine & Culture

Ingredients

• 1/2 Cup Distilled White Vinegar
• 1/2 tsp Crushed Red Pepper
• 2 Cloves Garlic, chopped
• 1/2 Cup Brown Mustard Seeds, crushed
• 1 Tbsp Freshly Grated Horseradish
• Pinch Cayenne Pepper
• Pinch Ground Allspice
• 1 tsp Kosher Salt
• 1 tsp Granulated Sugar
• 1 tsp Steen’s 100% Pure Cane Syrup
• 4 Tbsp Coleman’s Mustard powder
• 1 small canning jar with lid, sterilized