Garlic Rice Roast Chicken
Combine rice, garlic, parsley, thyme, rosemary, black pepper, 1/2 teaspoon salt, and cayenne in a mixing bowl. Pour in butter. Mix until thoroughly combined. Cover and transfer into a refrigerator...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Roasting pan
- Skillet
- Mixing bowl
- Refrigerator
- Oven
- Spatula
- Butcher's twine
- Instant-read thermometer
- Plate
- Cutting board
- Stove
- Measuring spoon
- Spoon
- Fine-mesh sieve
Ingredients
- Cold cooked rice - 1 ½ cups
- Garlic, crushed - 6 cloves
- Chopped fresh parsley - 2 tablespoons
- Chopped fresh thyme - 1 tablespoon
- Chopped fresh rosemary - 1 tablespoon
- Freshly ground black pepper - ½ teaspoon
- Salt, divided, or as needed - 1 teaspoon
- Cayenne pepper - 1 pinch
- Salted butter, melted - 4 tablespoons
- Whole chicken - 1 (3 1/2) pound
- Sherry vinegar - ⅓ cup
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