German Spice Cookies (Pfeffernüsse) | Saveur

Ingredients

• 1⁄2 cup honey
• 1⁄3 cup unsulfured molasses
• 2 tbsp. butter
• 2 eggs, at room temperature
• 2 cups whole wheat pastry flour
• 1⁄2 cup candied lemon peel, finely chopped
• 1⁄3 cup almonds, finely ground
• 3⁄4 tsp. freshly ground cinnamon
• 3⁄4 tsp. freshly ground black pepper
• 3⁄4 tsp. freshly ground cloves
• 3⁄4 tsp. freshly ground cardamom
• 1⁄2 tsp. baking powder
• 2 tbsp. vegetable oil
• 1 cup confectioners' sugar, sifted
• 1-2 tbsp. light rum