Pfeffernusse - Moje wypieki
Traditional German Pfeffernüsse — aromatic Christmas cookies with spices, pepper and citrus, coated in white icing and full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mojewypieki.com.
Ingredients
- 2 cups + 2 tablespoons plain flour
- ½ teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- a pinch of salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cardamom
- ½ teaspoon ground cloves
- ½ teaspoon ground or freshly grated nutmeg
- ½ teaspoon ground ginger
- ½ teaspoon freshly ground black pepper
- 115 g butter
- 170 g caster sugar
- 2 egg yolks (from large eggs)
- ½ cup finely chopped almonds
- 2 teaspoons finely grated orange zest
- 2 teaspoons finely grated lemon zest
- 6 tablespoons molasses
- 6 tablespoons brandy (or dark rum or whisky)
- 90 g egg whites
- 445 g icing sugar
- 5 – 7 drops lemon juice
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