Sourdough Cheese Crackers Recipe | Alton Brown

Ingredients

• 3/4 cup plus 2 tablespoons all-purpose, unbleached flour
• 1/2 cup filtered water, room temperature
• 2/3 cup plus 1 tablespoon all-purpose, unbleached flour
• 7 tablespoons filtered water, room temperature
• 1/2 cup plus 1 tablespoon unbleached, all-purpose flour, plus more for dusting
• 2 tablespoons cheddar cheese powder
• 1/4 teaspoon kosher salt, plus more for sprinkling
• 4 tablespoons unsalted butter, softened and divided
• 1/2 cup discarded Sourdough Starter (unfed), from above