Sourdough Cheese Crackers | Recipe Cart | Recipe Cart
Sourdough and nutritional yeast give these cheese crackers a unique flavor. Perfect for snacking or testing edges while baking.
Ingredients
- 115 grams whole wheat flour
- 5 grams sea salt (plus extra for topping)
- 250 grams unfed, discarded sourdough starter (see Notes)
- 45 grams extra virgin olive oil (plus more for brushing the tops)
- 20 grams nutritional yeast (plus extra for topping)
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