Sourdough Cheese Crackers Recipe | Alton Brown
Your patience will be rewarded when you repurpose your sourdough starter discard into Alton Brown's crispy, baked sourdough cheese crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Ingredients
- 3/4 cup plus 2 tablespoons all-purpose, unbleached flour
- 1/2 cup filtered water, room temperature
- 2/3 cup plus 1 tablespoon all-purpose, unbleached flour
- 7 tablespoons filtered water, room temperature
- 1/2 cup plus 1 tablespoon unbleached, all-purpose flour, plus more for dusting
- 2 tablespoons cheddar cheese powder
- 1/4 teaspoon kosher salt, plus more for sprinkling
- 4 tablespoons unsalted butter, softened and divided
- 1/2 cup discarded Sourdough Starter (unfed), from above
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