Coconut & Chilli Pea Pod Fritters Recipe | Abel & Cole
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Ingredients
- 150g plain flour
- 50g desiccated coconut
- 1 tsp turmeric
- ½-1 tsp chilli powder
- 200g pea pods (400g garden peas should leave you with 200g pods)
- 1 ltr sunflower oil, for deep frying
- Coriander leaves, to garnish
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