Grandmas Cinnamon Coffee Cake Best Swirl Recipe

Name: Grandmas Cinnamon Coffee Cake Best Swirl Recipe
Total time: 100 min
Ingredients: 1 cup (237 ml) warm milk (105-115°F / 40-46°C); 2 ¼ teaspoons (7 g) active dry yeast; 1/2 cup (100 g) granulated sugar; 1/2 teaspoon (3 g) salt; 1/4 cup (56 g) unsalted butter, softened; 2 large eggs; 3 cups (360 g) all-purpose flour, plus more for dusting; 2 tablespoons (16 g) all-purpose flour; 2 tablespoons (15 g) ground cinnamon; 1/4 cup (56 g) unsalted butter, melted; 1/2 cup (60 g) all-purpose flour; 1/4 cup (50 g) packed light brown sugar; 1/4 teaspoon (1.5 g) ground cinnamon; 1/4 cup (56 g) cold unsalted butter, cut into small cubes; 1 cup (120 g) powdered sugar; 2-3 tablespoons (30-45 ml) milk; 1/2 teaspoon (2.5 ml) vanilla extract

kitchen20.com

Craving Grandmas cinnamon coffee cake This easy recipe has a secret The best cinnamon swirl and crumb topping for perfect brunch comfort Get the recipe now

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