Grandmas Cinnamon Coffee Cake Best Swirl Recipe - Kitchen20

Ingredients

• 1 cup (237 ml) warm milk (105-115°F / 40-46°C)
• 2 ¼ teaspoons (7 g) active dry yeast
• 1/2 cup (100 g) granulated sugar
• 1/2 teaspoon (3 g) salt
• 1/4 cup (56 g) unsalted butter, softened
• 2 large eggs
• 3 cups (360 g) all-purpose flour, plus more for dusting
• 2 tablespoons (16 g) all-purpose flour
• 2 tablespoons (15 g) ground cinnamon
• 1/4 cup (56 g) unsalted butter, melted
• 1/2 cup (60 g) all-purpose flour
• 1/4 cup (50 g) packed light brown sugar
• 1/4 teaspoon (1.5 g) ground cinnamon
• 1/4 cup (56 g) cold unsalted butter, cut into small cubes
• 1 cup (120 g) powdered sugar
• 2-3 tablespoons (30-45 ml) milk
• 1/2 teaspoon (2.5 ml) vanilla extract