TARTE FLAMBÉ
Emborg Professional offers a wide range of food solutions for optimisation within the foodservice industry. We have a unique, need- driven production set-up, which allows us to source food products...
Ingredients
- 40 g Yeast
- 700 ml Water
- 2 tbsp Salt
- 4 tbsp Oil
- 1.5 kg Pizza flour (approx.)
- 500 g Emborg Sour cream
- 700 g Bacon slices
- 5 Red onions
- Chives to garnish
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