French Vegetable Soup Recipe - Pillsbury.com

Name: French Vegetable Soup Recipe - Pillsbury.com
Ingredients: 2 cups chopped onions; 4 unpeeled small red potatoes, cut into about 3/4-inch cubes; 1 small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices; 1 can (14.5 oz) diced tomatoes, undrained; 1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups); 2 teaspoons dried minced garlic; 1 tablespoon Italian seasoning; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen mixed vegetables, thawed, drained; 1 oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup); 1 can (15 oz) Progresso™ cannellini beans, drained, rinsed; 3 tablespoons basil pesto

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Mixed vegetables are a simple addition to a hearty soup that's ready for cooking in 15 minutes. Perfect if you love French cuisine.

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Ingredients

2 cups chopped onions
4 unpeeled small red potatoes, cut into about 3/4-inch cubes
1 small zucchini, halved lengthwise, then cut crosswise into 1/2-inch slices
1 can (14.5 oz) diced tomatoes, undrained
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 teaspoons dried minced garlic
1 tablespoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup frozen mixed vegetables, thawed, drained
1 oz uncooked thin spaghetti or vermicelli, broken into 2-inch pieces (about 1/2 cup)
1 can (15 oz) Progresso™ cannellini beans, drained, rinsed
3 tablespoons basil pesto