Vegetable Soup — Easy European Recipe | Petite Gourmets

Ingredients

• 1 broccoli
• 1 cabbage
• 1 cauliflower
• 2 leek
• 2 onion
• 1 clove garlic
• 2 carrot
• 2 potato
• 4 cups bone broth
• 6 brussell sprouts
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp fresh lemon juice