Pomelo Cheesecake Dessert - Silky Smooth

Ingredients

• 1 cup graham cracker crumbs
• 1 cup Biscoff cookie crumbs (- see notes, replace with graham crackers if you don't have Biscoff )
• 6 tablespoons salted butter (- use either salted or salted, but I prefer salted especially with the Biscoff cookies)
• 1 1/4 cups heavy whipping cream (- use straight from the fridge)
• 24 oz cream cheese blocks, slightly softened at room temperature
• 1/2 cup granulated sugar
• 1/4 cup powdered sugar
• 1/4 cup sour cream
• 3 tablespoons pomelo juice
• 2 tablespoons pomelo zest
• 1 pinch salt