Hearty Cowboy Beans with Three Meats
This crowd-pleasing cowboy beans recipe combines ground beef, bacon and sausage with four types of beans in a sweet-tangy sauce. Perfect for BBQs, potlucks or cozy dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Slow cooker
- Dutch oven
- Stove
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound ground beef
- 1/2 pound bacon, chopped
- 1 pound smoked sausage links, cut into bite-sized pieces
- 1/2 cup diced onion
- 1 (14.5-ounce) can pork and beans, undrained
- 1 (14.5-ounce) can pinto beans, drained
- 1 (14.5-ounce) can kidney beans, drained
- 1 (14.5-ounce) can great northern beans, drained
- 1/2 cup ketchup
- 1/3 cup packed brown sugar
- 2 tablespoons molasses
- 2 tablespoons mustard
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 1/2 cups shredded cheese
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