Traditional Meatloaf with Savory Glaze and Tender Texture - cookrisp

Ingredients

• 500 g ground beef or a mix of beef and pork
• 1 egg
• 120 ml milk
• 60 g breadcrumbs or quick oats
• 1 small onion, finely chopped
• 1–2 garlic cloves, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried herbs such as thyme, parsley, or Italian seasoning
• 60 ml ketchup
• 2 tbsp brown sugar
• 1 tsp mustard or Worcestershire sauce