Tangy Ketchup-Glazed Meatloaf
Traditional, comforting meatloaf gets a quick update with the addition of herbaceous ground oregano, and a classic ketchup glaze is heightened with brown sugar and cider vinegar.
Ingredients
- 1 Pound Ground Beef
- 3/4 Pound Ground Pork
- 2 Teaspoons Onion, grated
- 2 Medium Cloves Garlic, minced
- 1 Egg, lightly beaten
- 1/4 Cup Quick-Cooking Oats
- 1 1/2 Teaspoons Ground Oregano
- 1/2 Teaspoon Garlic Salt
- 1 Teaspoon Onion Powder
- 1/2 Cup Ketchup
- 4 Tablespoons Granulated Brown Sugar
- 1 1/2 Tablespoons Cider Vinegar
More Like This
Meatloaf With A Tangy Ketchup Glaze
cookingfever.us
Meatloaf with a Tangy Tomato Glaze | Simple Home Edit
simplehomeedit.com
Classic American Meatloaf with Tangy Ketchup Glaze - Mr. Cook
mrcook.app
Traditional Meatloaf with Savory Glaze and Tender Texture - cookrisp
cookrisp.com
Classic Meatloaf Recipe with a Tangy Glaze | PEKIS Recipes
pekis.eu
Classic Meatloaf Recipe With Flavorful Glaze - Pantry Vault
pantryvault.com
Best Glazed Meatloaf - RecipesRun
recipesrun.com
How to Make the Best Meatloaf Glaze Easy: A Family Favorite!
bellerecipe.com