Classic Meatloaf Glaze for Savory Dinners - cookrisp
Classic meatloaf glaze with simple ingredients, adding rich flavor and moisture to your favorite loaf. Elevate weeknight meals with this timeless touch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Ingredients
- 500 g ground beef or a mix of beef and pork
- 1 egg
- 120 ml milk
- 60 g breadcrumbs or quick oats
- 1 small onion, finely chopped
- 1–2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried herbs such as thyme, parsley, or Italian seasoning
- 60 ml ketchup
- 2 tbsp brown sugar
- 1 tsp mustard or Worcestershire sauce
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