Butter Chicken | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1kg skinless chicken breast, or thigh (chopped into bite size)
• 2 cups (500ml) coconut cream, (a thick brand like Ayam)
• Juice of 2 lime(s)
• 1 Tbsp smoked paprika
• 2 tsp garam masala
• 2 tsp ground coriander
• 2 tsp cumin
• 1 tsp ground turmeric
• 1 tsp cinnamon
• 1/3 - 1/2 tsp cayenne, adjust to your taste
• 1 Tbsp ghee, or coconut oil for cooking
• 1 lge onion(s), finely diced
• 4 tsp minced garlic
• 3 tsp minced ginger
• 500ml (2 cups) organic passata/tomato puree
• 2 cups diced pumpkin
• 2 tsp maple syrup (100%), or coconut sugar
• 2 tsp sea salt
• Garnish with natural coconut yoghurt, or coconut cream and coriander leaves