Homemade Butter Chicken
Experience tender, flavorful Butter Chicken with creamy tomato sauce and bold spices—a perfect cozy dinner or special gathering dish. Perfect for meal prep too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fadedmix.com.
Cooking tools:
- Cooling rack
- Mixing bowl
- Baking sheet
- Aluminum foil
- Oven
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tbsp lemon juice
- 2 tsp ground cumin
- 1 -2 tsp cayenne pepper, adjust to desired heat level
- 2 tsp ground coriander
- 1 tsp garam masala
- 1 tsp salt
- 3 tbsp butter
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, minced
- 1 (14 oz) can tomato puree
- 1 cup heavy cream
- 1/4 cup fresh cilantro leaves, chopped
- Salt
- pepper
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