Middle Eastern farro salad
This colourful salad sprinkled with Middle Eastern ingredients not only looks fabulous but is extremely healthy. Enjoy the nutty texture of farro along with its
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sanitarium.com.
Cooking tools:
- Garlic press
- Salad spinner
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- Salad1 cup farro
- 4 cups water
- 1 bunch kale, washed and dried
- ½ cup walnuts, toasted and roughly chopped
- 1 pomegranate, seeded
- 6 Medjool dates, seeded and chopped
- Dressing2 tablespoon lemon juice
- 2 tablespoons light olive oil
- 1 clove garlic, crushed
- ¼ teaspoon honey
- ¼ teaspoon salt
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