Blueberry Farro Salad - Blueberries
Recipe by Sonali Ruder, DO, The Foodie Physician Blog This salad is a great way to get started on the path to healthful eating. A colorful combination of nutri…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blueberry.org.
Ingredients
- 1 cup farro
- 3 cups water
- Kosher salt and black pepper
- 1 pound large shrimp, peeled and deveined
- 1 container (5 ounces) baby kale blend or other salad greens
- 1 cup blueberries
- 1 1/2 cup cooked beets, cut into quarters
- 2 tablespoons crumbled feta cheese
- 2 tablespoons toasted pecans
- 1 1/2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon maple syrup
- 2 1/2 tablespoons extra virgin olive oil
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