Smoked Trout and Fennel Tart - Penguin Books Australia
This is by far the most balanced and delicious tart I have ever tasted . . .
Ingredients
- 1 baby fennel bulb
- 1 tablespoon lemon juice
- 250 g smoked trout or salmon
- savoury shortcrust pastry
- 250 g plain flour
- 125 g cold unsalted butter, chopped
- ¾ teaspoon fine sea salt
- 90 ml milk
- 1 egg, beaten
- 500 ml cream
- 200 ml milk
- 8 eggs
- 1 teaspoon fine sea salt
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