Salmon Trout Fishcakes with Fennel Slaw | DAILYFIX

Ingredients

• 200g bacon, finely sliced
• 6 spring onions, finely chopped
• 2 potatoes, boiled and lightly crushed
• 400g salmon trout, cooked and flaked
• 1 egg beaten
• ½ cup fresh white breadcrumbs
• zest of 1 lemon
• flour for dusting
• sea salt and white pepper
• oil for frying
• 1 baby white cabbage, shredded
• 2 red apples, matchsticks
• 2 baby fennel bulbs, sliced
• 2 tbsp sour cream
• 2 tbsp mayo
• 1/2 tsp celery salt
• fresh thyme to granish
• extra mayonnaise and lemon wedges for serving