Jackfruit burgers à la pulled pork

Ingredients

• 3 g garlic clove
• 200 g tomato purée
• 20 g French mustard (or yellow mustard)
• 2 g smoked sweet paprika powder
• 30 ml Kikkoman Naturally Brewed Soy Sauce
• 5 ml sriracha sauce
• 5 ml chipotle sauce
• 1.8 kg tinned jackfruit in brine (1.3 kg after draining)
• 50 ml rapeseed oil for frying
• 400 g red cabbage, thinly sliced
• 60 g vegan mayonnaise
• 30 ml fresh lime juice
• 2 g freshly ground black pepper
• 500 g vegan burger buns (10 buns)
• 130 g ketchup
• 150 g iceberg lettuce leaves
• 10 g microgreens (e.g. pea sprouts or any preferred type)