Pulled Jackfruit Burger | Healthy Vegan Recipe
Pulled jackfruit and homemade smoky barbecue sauce make for a winning combination in this vegan burger recipe from The Plant Power Doctor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 tins young or unripe jackfruit, drained
- 1 tbsp olive oil (optional)
- 300ml passata
- 1 tsp molasses or black treacle
- 1 tbsp maple syrup
- 2 tsp cider vinegar
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 garlic clove, grated
- 1 tsp dried oregano
- A few dashes of hot sauce
- ½ onion, studded with 5 cloves
- A few drops of liquid smoke
- salt and pepper
- ½ small white or Savoy cabbage, finely shredded
- 1 carrot, coarsely grated
- 1 onion, finely sliced
- A small bunch of coriander
- zest and juice of 1 lime
- 4 wholemeal vegan burger buns
- 4 large floppy green lettuce leaves
- sliced gherkins
- 4 slices tomato
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