Warm Broccoli and Halloumi Salad from Salmagundi by Sally Butcher

Warm Broccoli and Halloumi Salad from Salmagundi by Sally Butcher

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I probably eat this for lunch once or twice a week. It does, after all, contain two of the nation’s new best foodstuffs. Well, notwithstanding the fact that the Brits reputedly live on fish and...

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Ingredients

  • 1 small head of broccoli, broken into small florets
  • splash of olive oil
  • freshly ground black pepper
  • 1 tbsp balsamic vinegar
  • 4–5 cherry tomatoes, halved
  • ½ tsp mint sauce

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