Warm Broccoli and Halloumi Salad from Salmagundi by Sally Butcher
I probably eat this for lunch once or twice a week. It does, after all, contain two of the nation’s new best foodstuffs. Well, notwithstanding the fact that the Brits reputedly live on fish and...
Ingredients
- 1 small head of broccoli, broken into small florets
- splash of olive oil
- freshly ground black pepper
- 1 tbsp balsamic vinegar
- 4–5 cherry tomatoes, halved
- ½ tsp mint sauce
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