Halloumi And Broccoli Salad | DAILYFIX

Halloumi And Broccoli Salad | DAILYFIX

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Fried halloumi is at its best straight after it’s been cooked - so eat immediately!

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Ingredients

  • 2 heads of broccoli, broken into florets
  • 50ml basil pesto
  • 125ml Greek yoghurt
  • 30ml each butter and olive oil
  • 200g halloumi, cut into 5mm-thick slices
  • fresh oregano
  • juice and zest of 1 lemon
  • handful of fresh basil
  • 100g almond flakes, toasted

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