Health on a Plate Portobello Burgers - Sutter Home Family Vineyards

Ingredients

• 8 vine-ripened plum tomatoes
• 1/3 cup Colavita olive oil
• 2 tbs. white wine
• 3 tbs. balsamic vinegar
• 3 sprigs fresh thyme – chopped
• kosher salt/freshly ground pepper to taste
• 4 garlic cloves – finely minced
• 1 tbs. white wine
• 6 portobello mushroom caps – stems removed
• 12 slices multi-grain or sunflower seed bread
• 1 cup shredded jalapeno rice cheese*
• 1 package bean sprouts
• 2 California avocados – peeled, pitted and sliced