potato-soup-with-fiddleheads-and-garlic-croutons A recipe from pageturnercookbooks.com with 365 ecoo
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pageturnercookbooks.com.
Ingredients
- 3 medium potatoes, peeled, and cut into 1/2-inch cubes
- 3 cups chicken broth
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and minced
- 6 thick slices of Italian bread, cut into 1/4-inch cubes
- 3/4 cup fiddleheads, trimmed and cleaned, blanched until tender
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