Potato soup with fiddleheads and garlic croutons A recipe from <a href="https://www.wefacecook.com/international/cuisine/Canada">Canada</a>
Potato soup with fiddleheads and garlic croutons, A recipe from Canada | at wefacecook.com
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at wefacecook.com.
Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Peeler
- Pot
- Saucepan
- Skillet
- Colander
- Wooden spoon
- Spatula
- Ladle
- Measuring cup
- Measuring spoon
- Stove
- Mixing bowl
- Plate
Ingredients
- 3 medium potatoes, peeled, and cut into 1/2-inch cubes
- 3 cups chicken broth
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 2 garlic cloves, peeled and minced
- 6 thick slices of Italian bread, cut into 1/4-inch cubes
- 3/4 cup fiddleheads, trimmed and cleaned, blanched until tender
- 4 tablespoons shaved parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Potato soup with fiddleheads and garlic croutons
epicuriantime.com
potato-soup-with-fiddleheads-and-garlic-croutons A recipe from pageturnercookbooks.com with 365 ecoo
pageturnercookbooks.com
Cream of Fiddlehead & Potato Soup Recipe | Samsung Food App
app.samsungfood.com
Creamy Fiddlehead Soup - Restaurant Association of Nova Scotia
rans.ca
Potato Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Loaded Potato Soup | Canadian Goodness
dairyfarmersofcanada.ca
Chicken Noodle Soup with Garlic Croutons
thelondoneconomic.com
Spinach-Potato Soup with Meat Croutons Recipe
quericavida.com