Spaghetti with vegetable bolognese | Mutti Recipe

Ingredients

• 1 lb dried spaghetti (regular or whole wheat)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic minced
• 1 large red onion, roughly chopped
• 1 sweet red pepper, roughly chopped
• 1 sweet yellow pepper, roughly chopped
• 1 large fennel bulb, roughly chopped
• 1 medium zucchini, roughly chopped
• 1 medium carrot, roughly chopped
• 1/4 lb button mushrooms, halved
• 1 small head cauliflower, roughly chopped
• 1 medium eggplant, roughly chopped
• 1 tablespoon Mutti® Double Concentrated Tomato Paste (Doppio Concentrato)
• 1 hot red pepper (pepperoncino, optional)
• 2 cans Mutti® Whole Peeled Tomatoes (28 oz., Pelati)
• 1 tbsp kosher salt
• 6 sprigs fresh oregano
• freshly grated Parmigiano Reggiano (optional)
• Salt and pepper to taste