Plant-Based Spaghetti Bolognese - #foodbyjonister
Plant-based spaghetti bolognese made with lentils and vegetables. This recipe is easy to make, a total comfort food and vegan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodbyjonister.com.
Ingredients
- Spaghetti: 8 ounces
- Chopped Tomatoes: 25 ounces (can or carton)
- Fresh Basil Leaves: 0.5 cup
- Garlic Cloves: 4
- Olive Oil: 2 Tablespoons
- Onion: 0.5 cup, diced
- Carrot: 1 large, diced
- Celery: 1 stalk, diced
- Tomato Paste: 1 Tablespoon
- Red Lentils: 1 cup
- Sea Salt: 1 teaspoon
- Ground Black Pepper: 0.5 teaspoon
- Filtered Water: 1 cup
- Parsley: for garnish
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