Mandarin Orange Salad with Pecans Recipe
My mom uses almonds when she does this salad. I use pecans. You can also "candy" the pecans by putting thime in a pan with some sugar and cooking unti
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
- Plate
Ingredients
- 1 small shallot, chopped
- 1/4 cup balsamic vinegar
- 3 tablespoons olive oil (4 Tbls if not using Walnut oil)
- 1 tablespoon walnut oil (optional)
- coarse salt
- black pepper
- 3 cups frisee (chicory)
- 3 cups green leaf lettuce
- 11 ounces mandarin oranges, drained
- 1/2 cup toasted pecan halves
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