L'Enchaud - Slow-Cooked Pork Loin, Périgord style, recipe on Gourmetpedia
L'Enchaud - Slow-Cooked Pork Loin, Périgord style, recipe on Gourmetpedia
Keywords
- L'Enchaud - Slow-Cooked Pork Loin
- Périgord style
- recipe on Gourmetpedia
Ingredients
- - 1.5 kg (3.3 lb.) pork loin
- - 2 pig's feet
- - 3 tbsp. pork fat
- - 2 heads of garlic
- - 200 g (7 oz.) carrots
- - 100 g (3.5 oz.) celeriac (celery root)
- - 2 large onions
- - 250 ml (1 cup) water or broth
- - thyme, bay leaf, parsley
- - Black peppercorns
- - fine salt
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