Vanilla Bean and Raspberry Baked Doughnuts – Seed & Bean
What do you do when you fancy a doughnut but can’t be bothered to wait around for multiple proves and the complications of oil temperatures? You make BAKED doughnuts. Just as fluffy and delicious,...
Ingredients
- 115g unsalted butter, softened
- 115g caster sugar
- 3 large eggs, beaten
- 250g self raising flour
- ½ teaspoon baking powder
- 1 teaspoon salt
- 100g sour cream
- 1 / 1½ teaspoon vanilla bean paste
- 100g fresh raspberries
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