Fluffy Vanilla Bean Doughnuts: The Best Home - How to Cooking

Ingredients

• 2 cups (240g) all-purpose flour
• 1/2 cup (100g) granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (120ml) whole milk, warmed
• 1 large egg
• 1/4 cup (60g) unsalted butter, melted
• Seeds from 1 vanilla bean (or 1 tsp vanilla extract)
• 1 1/2 cups (180g) powdered sugar
• 2–3 tbsp whole milk
• 1/2 tsp vanilla extract
• Vegetable oil for frying