Air Fryer Garlic Parmesan Potatoes | Michigan Potatoes
Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.
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Ingredients
- Cooking oil spray as needed
- 8 (3 ounce) red potatoes, washed and dried
- 1 tablespoon extra virgin olive oil
- 2 teaspoons kosher salt
- ¾ teaspoon freshly ground black pepper
- 3 tablespoons butter (olive oil can be substituted)
- 1 tablespoon chopped garlic
- ½ tablespoon fresh parsley
- 2 tablespoons shredded Parmesan cheese
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